Huckleberry cafe lacona ny code#
Huckleberry cafe lacona ny mac#

Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding.

Huckleberry cafe lacona ny code#

Violation Code Descriptions Violation Item Owner instructed cooks to keep utensils covered with food debris in the food or washed between servings. inspection.Ĭritical: 0, Noncritical: 1, Violation Items: 8B Raw eggs should not be stored over ready to eat food.|Stored cups and dishes near sink should not be susceptible to cross contamination from people washing their hands.|High risk facility - 2ND.

Please develop HACCP plan for macaroni and potato salads.Ĭritical: 0, Noncritical: 0, Violation Items: None under refrigeration| Clean utensils must be protected from splatter from hand wash sink.Ĭritical: 1, Noncritical: 1, Violation Items: 5D 8AĮmployee smoking and sick leave policy discussed.|Reinspection in April. Process developed for making potato salad and macaroni salad and will be submitted to the Health Department.|Cook was told there are 3 approved thawing procedures:|1. Discussed sick food worker policy and CIAA.Ĭritical: 0, Noncritical: 2, Violation Items: 11A 8F Discussed cooling process for cooling of meat currently in oven. Food contact surfaces sufficiently smooth and clean. Discussed cleaning of kitchen facilities as well as keeping food away from floor in walk in freezer. Accurate thermometers available in all refrigeration units. Sick worker policy discussed.Ĭritical: 0, Noncritical: 2, Violation Items: 15A 8AĪll temperatures in both hot and cold holding acceptable. Proper glove and utensil use was observed. All employees were observed wearing face covers properly.Ĭritical: 3, Noncritical: 0, Violation Items: 5B 5C 5E Several probed thermometers were observed through out the facility. All hot holding temperatures were adequate.

Huckleberry cafe lacona ny mac#

Discussed proper cooling and serving of potato and Mac salad. Observed gloves worn by employees while handling ready to eat foods.Ĭritical: 2, Noncritical: 2, Violation Items: 14A 15B 5A 5CĬritical: 2, Noncritical: 0, Violation Items: 5A 5Bĭiscussed proper cooling techniques and proper cold holding storage for items. Hot holding food items were at adequate temperatures ranging from 151-174 degrees F. Facility Overview NYS Health Operation IDĥC- Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).ĭiscussed maintiance and cleaning techniques. The food service type is Food Service Establishment - Restaurant.

The business address is 1 Park Avenue, Lacona, NY 13083.

The NYS health operation number is #985057. Huckleberry Cafe LLC is a food service facility inspected by New York State Department of Health (NYSDOH).